For those who asked, here you go!
My "fall music" is a CD of Celtic Psalms. I looked on iTunes to see if I could find something to link to, but it's not there. And when I Googled Celtic Psalms, it pulls up the album by Eden's Bridge, but that's not what I have. My CD is green, and it has several of the Psalms sung Celtic-style. It's very quiet, very soothing, and reminds me of fall because the first time I played it, I was rearranging furniture in my family room after Caiden was born, and it was fall. There's nothing I love more than rearranging the furniture, except for the season of fall, so when I have both at the same time, it's bliss. Hence the "fall music" love.
See, doesn't this look like fall music?
Here's the info, if you're interested:
Celtic Psalms, "The Celtic Series"
Produced in MCMXCVIII (Is that 1993? I can't read that many Roman numerals.)
by Bill Vincent
"Music to Soothe the Soul" is printed on the CD. See, I told you it's soothing!
And the spaghetti soup recipe, from the cookbook, "Better Homes and Gardens Biggest Book of Soups and Stews." I love making soup because it's real cooking, but everything goes into one pot, and I usually don't have to worry about keeping a good eye on it. It's hard to ruin soup.
Souper Spaghetti
1# lean ground beef
1/2 c. each chopped onion, green pepper, celery, carrot
2 cloves garlic, minced
2 1/2 c. water
2 14 oz. cans diced tomatoes, undrained
1 jar spaghetti sauce
1 T. sugar
1/2 tsp. dried Italian seasoning
1/2 tsp. salt or 1/4 tsp. coarse Kosher salt
1/4 tsp. black pepper
dash crushed red pepper
2 oz. dried spaghetti, broken into 2-in. pieces
several pieces fresh basil, if you have it handy
NOTE: Most of these ingredients can be changed out for other things, like different veggies, or different styles of tomatoes, etc. Like I said, it's hard to ruin soup. And since soup is almost always better the next day, make a lot, and you can feed your kids a hot lunch. I added a can of beans and more noodles the second day, to make up for what we'd eaten for dinner the night before.
Cook ground beef and all veggies over medium-high heat til browned and vegetables are tender.
Add rest of ingredients and bring to boil. Then reduce heat to boil very gently, uncovered, about 12-15 minutes or til pasta is tender.
Serve that with some crusty bread and a salad, with your fall music playing quietly in the background, and voila! Instant Autumn. :) Which is important in Texas, where fall comes somewhere around Thanksgiving. Until then, I just pretend.
Happy fall, friends! Enjoy the recipe and the music! If you make it, let me know what you thought!